Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: u4333439 on December 03, 2013, 02:43 AM
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Hi all,
I just wanted to say hello now that I have joined your forum from Australia. Looks like you have a heap of treasures here and just what I have been looking for.
My Internet searching this afternoon had so-far pointed me to the curry secret and undercover curry. I was poised to purchase until I read some comments on one of your posts that suggested I avail myself of the resources already provided here first. After being disappointed by many authentic but unsatisfying recipes I am here to find the path.
Cya all around.
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Hi m8 and welcome!!
Here's deffo one place to learn the way of the curry.
As to books, I do recommend CBM (Curry Barking Mad) 'British Indian Restaurant (BIR) Style Cooking' volumes 1 and 2
as ebooks, they are a fantastic resource.
I have Julian Voigts book, but havent really used it for recipes, more theory and methodology.
Micks (CBM) recipes are really tasty, though.
Anyway, you've arrived, so have a good look around, check the recipes and so on, get the books you think you want and get cooking, m8!
Bests,
Pete
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welcome to the forum, yes there's plenty knowledge here and all free!
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Thanks for the welcome everyone.
I have successfully cooked my first forum curry. Mark J base with Ghanna's Korma as recommended by George (thank you all). I am plenty pleased with the results and have my mouth half full with left-overs as we speak. I tried to stick to the recipe where possible. Only slight variation was to reduce the amount of oil. The measurements were a little vague and I ended up using about 0.5L oil already. My spices were mostly all out-of-date which may have detracted a little but as I said, I am very pleased with the results.
I now have 4 * 600g containers of base sauce looking for a good home. This is truly a concern for me. ;) Can anyone recommend a favourite accompaniment for them? I'm happy with any variation - spicy or or not. Chicken/beef/lamb. Are there any suggestions?
I am working my way through various threads on the forum but this site is just so...expansive. I haven't found an easy way to identify popular recipes from the not so popular.