Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Breads (Naan, Puri, Chapatti, Paratha, etc) => Topic started by: Unclebuck on December 11, 2013, 06:48 PM
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UB
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Phil Thanks for the help, Cheers :)
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Looks fantastic. All you have to do now is work out how I can make perfect naan on an induction hob ;).
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Some of the formatting got lost in communications between Unclebuck and myself, so with his permission I am submitting the formatted version of his "Naan bread and pizza oven" post.
** Phil.
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UB
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thats one fine looking naan you got there unclebuck! :)
do you think i'll be able to recreate this outcome in my brick wfo? max heat with a nice flame rolling over the dome? will the naan be ok cooked directly on the fire brick oven floor?
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thats one fine looking naan you got there unclebuck! :)
do you think i'll be able to recreate this outcome in my brick wfo? max heat with a nice flame rolling over the dome? will the naan be ok cooked directly on the fire brick oven floor?
Hi Kstron, yes of course.. yep I would put straight the floor like a pizza. can you post some pic's for us??
All the best UB
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To be honest mate, I wouldn't waste my time building stuff.
Get a tawa and make H4ppy Naans - so much more like the real thing :)
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UB - cheers, yea i'll post pics, but it'll be next time i fire the oven up so might not be for a month or so.
garp - not building an wfo specially. the ovens already been built for pizza so i was just hoping i could use for naan and tandoori cooking also! i've not come across the H4ppy naan method yet but i'll have a look and use it when the ovens not fired up, cheers!
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UB - cheers, yea i'll post pics, but it'll be next time i fire the oven up so might not be for a month or so.
garp - not building an wfo specially. the ovens already been built for pizza so i was just hoping i could use for naan and tandoori cooking also! i've not come across the H4ppy naan method yet but i'll have a look and use it when the ovens not fired up, cheers!
hi kstron, wfo does naan and pizza no worries, unglazed quarry tiles in a domestic oven produces near enough results for both also...
tandoori/tikka without the clay/charcoal?...not managed that yet
cheers
elw
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UB - cheers, yea i'll post pics, but it'll be next time i fire the oven up so might not be for a month or so.
garp - not building an wfo specially. the ovens already been built for pizza so i was just hoping i could use for naan and tandoori cooking also! i've not come across the H4ppy naan method yet but i'll have a look and use it when the ovens not fired up, cheers!
No probs ill look forward to that, cheers
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ELW - i'm thinking for the tandoori meats and chicken tikka i'll just pull the embers to the front of the oven then cook the chicken on skewers raised above the coals. probably just use a couple of bricks to rest them on to start with! effectively it will be similar to a bbq but hotter and with the residual heat of the oven as well! fingers crossed!