Curry Recipes Online

Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Methods => Topic started by: balloo on December 20, 2013, 09:41 PM

Title: How to make a curry milder
Post by: balloo on December 20, 2013, 09:41 PM

Hi when i make a curry and i have guests if the curry turns out to be too hot for 1 of my guests is there any way that i could tone it down without them wasting it or burning thier mouth. :-\ thank you all.

Title: Re: How to make a curry milder
Post by: Peripatetic Phil on December 20, 2013, 10:17 PM

Add yoghurt; it can't work miracles but it will certainly help.
** Phil.

Title: Re: How to make a curry milder
Post by: balloo on December 20, 2013, 11:06 PM

Add yoghurt; it can't work miracles but it will certainly help.
** Phil.
[/quote]

Cheers Phil Having guests tomorrow will let you know what happens  ;)

Title: Re: How to make a curry milder
Post by: Waterdiddy on December 21, 2013, 10:51 AM

I have used lemon jiuce or slices of lemon - this is on one of Julians vids. It worked for my children when their old man got too heavy-handed with the chili powder!  ;D

Pete

Title: Re: How to make a curry milder
Post by: balloo on February 18, 2014, 11:11 PM

Sorry forgot to tell you what happened. I made the curry and in a separate small wok portioned out their curry and added single cream to it and my guests loved it.  8)

Title: Re: How to make a curry milder
Post by: LouP on February 18, 2014, 11:21 PM

Great tips. For me a curry can't be too hot but not everyone has my asbestos palate so may use these.
 :)