Curry Recipes Online

Curry Photos & Videos => Curry Videos => Topic started by: Curryking32000 on January 08, 2014, 06:53 PM

Title: 24 minute BIR video
Post by: Curryking32000 on January 08, 2014, 06:53 PM

Anyone seen this video on YouTube?  Found it last night and what a result!!

http://www.youtube.com/watch?v=2YrAnQjQ3s8 (http://www.youtube.com/watch?v=2YrAnQjQ3s8)

http://m.youtube.com/watch?v=2YrAnQjQ3s8 (http://m.youtube.com/watch?v=2YrAnQjQ3s8)

Title: Re: 24 minute BIR video
Post by: Peripatetic Phil on January 08, 2014, 10:17 PM

Oh to have their skill, knowledge and ability !
** Phil.

Title: Re: 24 minute BIR video
Post by: ottis on January 09, 2014, 10:32 AM

And we wonder why we can't that BIR flavour..I've read countless post from members saying they can't get currys to taste the same as their takeaway..well have a look at this video and you will see the reason why..ottis

Title: Re: 24 minute BIR video
Post by: Peripatetic Phil on January 09, 2014, 10:44 AM

Well, I can see some clear demonstrations of skill, knowledge and experience, all of which we can hope to gain in time; can you see anything else that we cannot hope to gain by perseverance, Ottis ?

** Phil.

Title: Re: 24 minute BIR video
Post by: ottis on January 09, 2014, 11:04 AM

The way i see it Phil,, not unless you are working on a day to day basis in that kind of environment we will never obtain these skills or have the ability to cook like these guys..We can impress our friends to no end but that's about it..It's in their blood not ours..This is just my opinion of the whole BIR debacle..I've heard there's another site for Indians trying to find out how British people get that chip shop flavour, but to be honest they will never be as good as us..lol.. It's in our blood ....ottis

Title: Re: 24 minute BIR video
Post by: Peripatetic Phil on January 09, 2014, 11:08 AM

Ah, it's genetic -- that might explain a lot !
** Phil.

Title: Re: 24 minute BIR video
Post by: Kashmiri Bob on January 09, 2014, 11:32 AM

Don't hang about doing an order do they?  Great team-work.  Haven't watched it all yet but really nice footage. Well spotted.  Seem to be using oil for some dishes rather than veg ghee?

Rob  :)

Title: Re: 24 minute BIR video
Post by: jb on January 09, 2014, 02:56 PM

Excellent find,I could watch these things all day.They make it look so easy.I take it the tin on the stove contained some sort of spiced oil from which he took a spoonful now and again.

Title: Re: 24 minute BIR video
Post by: Yousef on January 09, 2014, 06:54 PM

Best video I have seen in a while.

Totally stripped back to basics.  There are so many people out there selling ebooks and spouting off about secret techniques.  It is clear that its just experience that delivers.

Great find.

Stew

Title: Re: 24 minute BIR video
Post by: Garp on January 09, 2014, 07:26 PM

Nice to see that you don't need a poncy ali TA pan to be a good cook, and a poncy ali TA pan doesn't make you a good cook :)

Title: Re: 24 minute BIR video
Post by: artistpaul on January 10, 2014, 12:02 AM

Well now, if anything, it tells me that seriously severe heat/ flames = lots of unavoidable caramelisation = smokey smell/taste, if not I will eat my chefs spoon ;D

Title: Re: 24 minute BIR video
Post by: chewytikka on January 10, 2014, 12:33 AM

Good find and a good watch (Twice)  8)

They really spent some time and effort with the Naga Jinga.
Not known anybody poach the King Prawns to precook, unless they were frozen and straight from the freezer!
They are usually defrosted, half peeled and deveined, then deep fried for a minute.

I wonder where this is, as their portion size is more like Restaurant, rather than the bigger TA containers.

Anyhoo looks like canny grub and a bit different, i.e the Dopiaza looked more like a dry fry.

Love to see what's on their menu, as its looks like restaurant food, not your usual TA.

interesting Chewy