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Curry Chat => Lets Talk Curry => Topic started by: chilli head on January 18, 2014, 09:53 AM

Title: Why use lots of chilli powder for hot curry,s? Try This Instead
Post by: chilli head on January 18, 2014, 09:53 AM

Hi, Just a quick one for you that like it hot as do i, when i worked in the indian restuarant we would not us too much chilli as we got a very sour bitter taste if uesd to much but instead use a little more peprica,also we would get some hot bonnet chillies and put them in a liquidiser with a little water and make them into a smooth paste you can use by the spoon or even put into an ice cube try and freeze for later.
 Thanks Andy

Title: Re: Why use lots of chilli powder for hot curry,s? Try This Instead
Post by: curryhell on January 18, 2014, 10:15 AM

A good tip Andy.  It does add a different flavour as well as a good bit of heat. Have a look at this post for a more refined versatile recipe which goes nicely on kebabs  ;D

http://www.curry-recipes.co.uk/curry/index.php/topic,11268.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,11268.0.html)