Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: Madrasandy on January 19, 2014, 02:23 PM
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Recipe for a spicy onion chutney/accompaniment for poppodoms. I had this while in majorca at a very tasty Indian, well worth a try
1 large onion
1 teaspon chilli powder/or fresh green chilli
1/2 teaspoon salt
5 tablespoons tomato ketchup
1 tablespoon mint sauce
2 tablespoons mango chutney
Chop the onions finely (this recipe works best with very small pieces of onion)
Add the chilli and salt ? mix well.
Add the tomato ketchup - mix well.
And mint sauce - mix well.
Finally add the mango chutney and mix.
Refrigerate for 30 minutes to let all the flavours infuse and mature.
Serve with Indian poppadoms and dips, mango chutney, mint yoghurt and pickles. All very delicious!
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looks near identical to the recipe I posted a few yrs back :)
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Mine is a bit different but we love it.
2 red onions,
3 inch of cucumber,
1 tomato (deseeded)
(all chopped up small)
sugar/salt/pepper/ lemon juice all to taste
1 tsp mint sauce(Heaped)
Its delicious :)
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Hi Loup
Your recipe is just a tad short of a staple Bengali Onion Salad
A couple of fine diced green chills and freshly chopped coriander would get it there. (No Sugar)
BIR Kitchen staff, eat this with practically every meal.
(not what they sell to the public)
cheers Chewy
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It must be in my genes then Chewy. Will try it with the chillies/coriander and - sugar :)