Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on March 18, 2014, 09:12 PM
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Couple of starter dish efforts:
Lahori chargha
(http://www.curry-recipes.co.uk/imagehost/pics/f661eb431f306e1b09b578d367366faa.JPG)
Packet spice/recipe. Steamed chicken, brushed with oil, and grilled. Tester after 24 h marinade. Served with a simple home-made cucumber raita, sprinkled with Mangal dahi wada masala/paprika. Very tasty.
Chicken tikka
(http://www.curry-recipes.co.uk/imagehost/pics/736039e5095c24561ba9e3dace95e570.jpg)
Good old chicken tikka lemon squeezy. Also very tasty. Reckon my camera is playing up. But at least the salad's come out nice.
Rob :)
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That is certainly akin of fine dining BIR! Not too shabby. Now that I know where you live, don't be too surprised if you find yourself among uninvited guests! ;-)
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Looks lovely BB, nice and light and zingy!!
Whats the spice you use for the first dish?
Ed
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Particularly happy with chargha. Steaming chicken seems to be a very good method. Resultantl texture of this first effort was indistinguishable from real tandoori chicken. One of my favourite BIR starters, and on-the-bone. Never really got that close cooking tandoori chicken in a conventional oven, so will be having a go steam/grill later this week. I'll get some chicken quarters marinading today. Also noted that the water used to steam the chargha portions (x 3) is now a fine looking gelatinous stock. This won't be wasted.
(http://www.curry-recipes.co.uk/imagehost/pics/932b297a77a0ac55feda7071742ca4bb.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/dde16234593c2f23a0571fdd57474b24.jpg)
Rob :)
Laziza lahori chargha Ed. With some yoghurt and mustard/veg oil.