Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Adeypayne on March 28, 2014, 06:40 PM
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As we speak I am cooking an authentic pork vindaloo. This originated in Portugal and was superseeded by the people of Goa. Pics and recipe to follow :)
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Sorry, but I can't resist - I can tolerate a misspelling, but a wrong context in the same sentence is just intallerabel ;)
As I now believe it, Portugal was once inhabited by pork vindaloo, but the people of Goa invaded Portugal and mercilessly slaughtered the defenceless pork dish and gained control of it's fledgling parliament, forever condemning the poor pork vindaloo to a life of slavery and occasional appearances on takeaway menus.
That has made my day - as opposed to a real vindaloo, which makes my hole weak :)
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Nice one Adey! Looks great. Big fan of pork vinders/dishes. Here's one I made a while back from a fairly old book recipe. Pretty fine. Looking forward to your recipe.
http://www.curry-recipes.co.uk/curry/index.php/topic,12439.msg100821.html#msg100821 (http://www.curry-recipes.co.uk/curry/index.php/topic,12439.msg100821.html#msg100821)
Rob :)
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Looks promising Adey :) I've made Madhur Jaffrey's pork vindaloo from the 'Curry Nation' TV series; it turned out pretty good.
Bengali Bob, yours look the dogs nads, very nice indeed :D
Cheers,
Ken
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Here is my version I have been tweaking for a few years. IIRC it originated from a Julie Sahni recipe. Last year I applied some tips from Tayyabs in Whitechappel (my favorite BIR). I am making it as we speak...well...marinating in the fridge overnight.
Todd K.
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Looks like a great recipe Todd, bet it tastes amazing :) could you post it in a new thread in the "Traditional Indian" section of the forum please -----> http://www.curry-recipes.co.uk/curry/index.php/board,8.0.html (http://www.curry-recipes.co.uk/curry/index.php/board,8.0.html)
... That way more people are likely to find it in the future as it'll be properly filed in the relevant section of the forum where people go looking for recipes. Thanks a lot & please share with us a pic of the finished curry ;)
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could you post it in a new thread in the "Traditional Indian" section of the forum please
On it.
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pork curry is a very delicious recipe. The meat is cooked in a freshly made paste which lends it its rich color. Pork mixed with roasted spices and sauteed with onion, garlic, cloves, and coriander leaves, this is a dish bursting with bold flavors. Served with steamed rice, this pork curry recipe is a delicious option to make for a dinner party. we can also add some Umami seasoning to it just to enhance the flavor of the pork curry.
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Copied and pasted from NDTV (https://food.ndtv.com/recipe-coorg-pandi-curry-pork-curry-396490), Laura. Not really an original contribution, and nothing whatsoever to do with vindaloo.
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They were spamming too, Phil, so feel free to block them for copyright violations also. I doubt we'll be losing a contributor.
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Odd, I have no recollection of allowing her post at all, and was surprised when I saw it. Ah well, this forum is full of mysteries ! I'm still waiting for Yousef to fix the database error that I receive if I try to ban someone, but he was in transit last time I e-mailed him and doesn't yet seem to have returned to base.
** Phil.