Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Edwin Catflap on April 23, 2014, 06:44 PM
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Hi Guys
Just wondered what your preferences are?
Ed
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I use plain white sugar in most BIR curries I make as this is what is used in most BIRs judging by the copious videos now available. Occasionally I use jaggery for its superb caramel flavour if I'm feeling like a change.