Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Onions on July 18, 2014, 06:16 PM
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Scallops, prawns, cod, smoked cod, and salmon (basically one of them fish pie boxes), slow cooked in gravy, touch of black / white pepper, lemon, coriander, smidgin of mix. It's looking slightly bilious atm, excuse being phone is knackered and switches OFF if I use the flash. So I don't.
No idea what's going to happen to it eventually- We're through the looking glass, people! ;) :)
PS- all suggestions welcome as ever! Cheers. Happy Friday!
(http://i707.photobucket.com/albums/ww80/zero-minute/2014-07-18180632_zps83142115.jpg)
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I'd bin it mate :( No offence intended :)
........unless there are any homeless people near you.....then again they would probably give you the same advice.
Sorry, I don't do fish - except mussels :)
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(http://i707.photobucket.com/albums/ww80/zero-minute/help_me_bruva_zpsfda77445.jpg)
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Sorry D.O Im with Garp on this one, bin it :'(
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Why's that? Obviously I can't do that Captain, but ;)
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I've just realised that I gave the thread a crap title- the confusion has come about because if this was a curry it should be slung on the wall. Dead right. But I meant, the fish was pre-cooked in those ingredients, this IS only the precooked fish, and advice about the curry ITSELF (i.e., later) was welcome (from people who actuallty eat fish of course :p ;) ). See what I mean? That's why it looks bilious (at the mo, anyway)!
Emergency destruction of good gear averted- right, carry on. :)
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Yes, think of it as a pre-cook. Make a few shashliks or/and a karahi, for example. No problem.
Rob :)
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Whilst being aware of the intent of the original post (it was obvious that it wasn't a finished dish in the post) I would still bin it.
You didn't stipulate that only fish-eaters should reply either; 'all suggestions welcome' I think was the phrase used, and suggestions were offered but obviously not welcomed :P
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Err I don't think of it as a pre-cook. It is a pre-cook! Reckon it'll become a fish madras. Chilli = cancelling out all that 'orrible fishiness :D
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Hi DO
Knock it up with some Red chillie, coriander, lime, and lemon grass then finish it of with some spring onion.
Can't go wrong with fish and Thai food 8) and a little coconut milk.
But you could well be screwed here ;D :0)
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Whilst being aware of the intent of the original post (it was obvious that it wasn't a finished dish in the post) I would still bin it.
You didn't stipulate that only fish-eaters should reply either; 'all suggestions welcome' I think was the phrase used, and suggestions were offered but obviously not welcomed :P
Garp... the original post still says that: nothing has been stipulated. This is not East Germany, after all. I just don't personally see the point in commenting on a particular food if you don't eat the thing; it kind of stops any discussion before its started, that's all.
You don't like fish, so you would bin it. Fair enough.
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OK, think of it as a marinade, which was inadvertently left on the hob. I'd still go karahi, trad. Very red and hot. Red-hot even. ;)
Rob :)
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Another option would be Adey's Tuna Bora. That would also be very tasty.
Good to see peeps having a go at stuff.
Rob :)
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I keep meaning to try Adey's Tuna Bora... Anyone made it?
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Garp... the original post still says that: nothing has been stipulated. This is not East Germany, after all. I just don't personally see the point in commenting on a particular food if you don't eat the thing; it kind of stops any discussion before its started, that's all.
You don't like fish, so you would bin it. Fair enough.
I think you'll find there is no such country as East Germany, my friend.
Perhaps if you have objections to people replying to your posts, you should:
a) make your posts clearer
b) post on CA's forum
c) stop posting
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Of course I don't object, my friend.
But I assume I am allowed the right to reply?
Good.
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Scallops, prawns, cod, smoked cod, and salmon
No idea what's going to happen to it eventually- We're through the looking glass, people! ;) :)
PS- all suggestions welcome as ever!
What a good idea. How did it turn out? Prawns are normally pre-cooked and, even if raw, need only about 3 minutes simmering in liquid. Scallops need watching, too, to avoid over-cooking. Cod and salmon probably take longer. I don't know why anyone would suggest binning it. I see little correlation between image quality and what something actually tastes like.
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Of course I don't object, my friend.
But I assume I am allowed the right to reply?
Good.
Of course you are allowed the right to reply my friend, as am I and as are the people of the non-existent state of East Germany.
It would be nice to see more of your curries and less of your Daily Mail opinions :)
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I don't do prawns but love all fish. I would not have done a pre cook with fish stuffs. It only takes a few mins to cook any how so youhave a sure danger of it being chewy :(
If I was doing fish/prawns though I would do extra hot chilli and lots of lime juice with some nice crispythin sliced veg. A bit Jalfrezi style but with a nice light sauce :)
What are you going to do.....have you decided?
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I would just make up a portion of my favourite sauce and dump the seafood in to warm through and scoff the lot with a couple of naans.
Although saying that with the smoked fish in I would just make a fish pie with a good helping of peas in.
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Another idea. Mince/mix for fish pakora. Top quality.
Rob :)
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I keep meaning to try Adey's Tuna Bora... Anyone made it?
Yep - recommend it! Here's my attempt......
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They do look nice i have to say.
And having missed Bengali Bobs back in April, so does his.