Curry Recipes Online

British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: john_50sco on August 04, 2014, 02:04 PM

Title: Curry sauce with a lamb mince base
Post by: john_50sco on August 04, 2014, 02:04 PM

I have been looking for a recipe for this dish for a while but unfortunatly its called different things in different place. thanks

Title: Re: Curry sauce with a lamb mince base
Post by: Gav Iscon on August 04, 2014, 02:16 PM

http://www.curry-recipes.co.uk/curry/index.php/topic,8045.msg97415.html#msg97415 (http://www.curry-recipes.co.uk/curry/index.php/topic,8045.msg97415.html#msg97415)

Will this do. You also get a Keema Aloo which is a mince (usually lamb) and potato dish. We use beef mince and add peas.

Title: Re: Curry sauce with a lamb mince base
Post by: Peripatetic Phil on August 04, 2014, 06:54 PM

It could also be the sauce for murgh-e-mussalam.
** Phil.

Title: Re: Curry sauce with a lamb mince base
Post by: Unclefrank on August 05, 2014, 09:28 AM

Quote from: Phil [Chaa006] on August 04, 2014, 06:54 PM

It could also be the sauce for murgh-e-mussalam.
** Phil.

This is the dish i want to crack Phil, just can't seem to get that kind of sweet flavour through the sauce.
Tried using CTM sauce, in different proportions, and base along with keema but there is something missing. If anybody has a recipe for Mussalam please post.

Title: Re: Curry sauce with a lamb mince base
Post by: Unclefrank on August 05, 2014, 09:30 AM

This is what i started with

Murgh Mussalam
Use CTM sauce then add keema and simmer adding yoghurt or cream, just to bind ingredients together.
Try adding 1 whole green chilli and 1 boiled egg.
Chicken tikka cut into strips.