Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: littlechilie on August 19, 2014, 06:39 PM
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Chicken Tikka Madras, Mild
Made using Jb's base and Blades Chicken Tikka ;) both fully recommended
Tarka Dal.
Recipe from Indian Restaurant Cooking, found on youtube. Matches and BIR in Taste.
Pilau Rice with Lime.
Me ???
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English please lc ;D
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Hey there MA how did I end up with all the script? Any ideas ? ??? Followed the info finally on uploading photos copied the link.
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Computer gone nuts :'(
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Deleted, no longer relevant.
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Haven't had my dinner yet :P
Mind you, your Dhal looks very anemic and nothing like Ali's TD.
Mild Madras, What's that, pure sacrilege. :o
Nearly as bad as the Boston Bandit, declaring a Vindaloo can be any strength
then glugging in Tomato Ketchup.
Only joking lol ;D
I'm sure it all tasted fine. ;)
cheers Chewy
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Slightly harsh! -but dead right about the dhal. It must've had a fright ;) stage fright!!! :D
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Ive just had a mild Naga Curry :o ;D
Id eat it , looks good :)
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must say littlechilli that is one good looking dish.
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Lol thanks guys :) I guess it's prob breaking the rules calling it mild! And the dal is so good to eat and exactly same colour as my BIR, who also choose not to destroy it with tumeric ::)
But it do look like it got stage fright ;D
Happy cooking All ;)