Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Madrasandy on September 12, 2014, 09:56 PM
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Just made Chewy's Chicken Bhuna 2014 (http://www.curry-recipes.co.uk/curry/index.php/topic,13232.0.html), well to the best I could decipher the foreign language in the video !! ;D
Have to say it was bloody lovely :)
Cant wait to make it again, it can only get better with practice, I used jb's base
(http://www.curry-recipes.co.uk/imagehost/pics/a54cb6f707cef8f64cc4ee76ca4cf2ce.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/59f92e534081fddce78f4be7c36c49d7.JPG)
Cheers CT, any chance of a written recipe posted?
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Looks nice Andy. What's that big sausage-looking thing?
I second the translation request :)
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Cassia bark , yeah definitely need a translation, what with the pan scraping , chewy speaking in foreign and bloody "Bright Eyes" playing ;)
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Bloody good job MA ! Just been out for a curry ! Dam it was so so good???? I'm just miffed ???
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Hey Tw :o ts, Multi tasking. I was singing along too 8) Radio 2 selection
It's a regional thing ;D Not sure what Hull locals sound like, oh yes, Housemartins or something.
God knows what the wee Reiver sounds like when he's knocking up a corned beef hash with his shades on. ;D ;D
That looks very good MA, but I would complain to the Chef, that the portion wasn
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It was so very tasty and moreish, the aftertaste is pleasantly lingering, and I have just been back in the kitchen and it smells amazing in there.
Quality result as I have also been making a base sauce today and most of my senses were dulled.
Saved a small sample for tomorrow just to remind me how nice it was , Cheers C.T. :)
P.S The serving dish was actually 6 inch deep ;D, and we speak only in the Queens English down ere in 'Ull
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Standard curry reduced down. Could be any one of many curries. Not a bhuna.
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Sh1t me not SS, is it not a Bhuna? :D
I'm cooking again tonight, so can you post a link to your Bhuna as I can't seem to find it , cheers ;)
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please post link to the video. i dont think i see it either.
the reason it historically can't be a bhuna (don't wont to start further pointless discussion) is that it cant contain (visible anyhow) tomato or pepper. these days even BIR's push the envelope of dishes.
the more terrible scenario is what i just came across at BIR - the dopiaza and bhuna tasted pretty much the same (both base on bhuna). wont be going back.
also shows just how lucky we are - photo looks brill and a pay for dish.
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Ive added link for video in the original post, well spotted Jerry
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Link appreciated.
For info was use of whole spice that caught my eye. H4ppy-chris video is the only other time I've seen it used at dish fry. Aiming at some point to give it a try and chewy's might just be that push I needed to give it a go.