Curry Recipes Online

Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes Chat => Topic started by: Madrasandy on September 18, 2014, 08:08 PM

Title: Favourite pre-cook chicken recipe
Post by: Madrasandy on September 18, 2014, 08:08 PM

Just wondering what is everybodys pre-cook chicken recipe of choice ?

I have 8 guests on Sunday and am cooking curries early and then pre-cooking the chicken and adding to the curries that are re-heating gently in the oven just before serving.

Title: Re: Favourite pre-cook chicken recipe
Post by: DalPuri on September 18, 2014, 08:21 PM

I like one of the Glasgow ones, but the cooking time is far too long. I would add the meat much later than specified.

Title: Re: Favourite pre-cook chicken recipe
Post by: Peripatetic Phil on September 18, 2014, 10:55 PM

I normally pre-cook in g/g paste, oil, a little stock and Kashmiri masala.  Cook until the chicken /just/ goes white on the outside.

** Phil.

Title: Re: Favourite pre-cook chicken recipe
Post by: noble ox on September 19, 2014, 09:15 AM

Same as me cook in g/g paste a tbs of your base
Nice and easy
Its so easy to over-spice and complicate flavours then ask questions like "whats gone wrong" ;D

Title: Re: Favourite pre-cook chicken recipe
Post by: Edwin Catflap on September 19, 2014, 10:28 AM

Hi Andy

My favourite / easiest is to simmer it for 20-25 mins in my base gravy whilst prepping everything as per CT and various others recommendations.

Cheers

Ed

Title: Re: Favourite pre-cook chicken recipe
Post by: Madrasandy on September 19, 2014, 12:35 PM

I have used the cook chicken in the base method many times , mainly because it is the easiest .
My recent way is to add whole spices to oil ,add chicken then add a little base sauce .

Thanks for the ideas/recommendations gents  :)

Title: Re: Favourite pre-cook chicken recipe
Post by: chewytikka on September 19, 2014, 01:17 PM

Hi MA
Here

Title: Re: Favourite pre-cook chicken recipe
Post by: Madrasandy on September 19, 2014, 04:08 PM

Cheers CT, all info more than welcome