Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Equipment => Topic started by: Onions on September 25, 2014, 07:41 AM
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(http://i1177.photobucket.com/albums/x355/dave-random/knowyourknives_50291c3bc79c6_w1500.jpg)
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Is that " Edge-u-cation"
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Hmmm, I think Milly's Store needs edge-you-kay-shun in not deliberately fading out colours -- here it is again, with the original colours restored.
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Sorry to be a pedant, but it's worth noting that the Santoku knife isn't the Japanese equivalent of a Chef's knife. That would be the Gyuto knife. These page explains the different blades / knives quite well: http://zknives.com/knives/kitchen/misc/usetype/all/index.shtml (http://zknives.com/knives/kitchen/misc/usetype/all/index.shtml)
Apparently Santoku knives are actually a western influenced design, and not that traditional.
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Currybible
Are you by any chance Scottish ?
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Currybible
Are you by any chance Scottish ?
Nope, Welsh.
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Not " Mac-the -knife" then ;D
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Not " Mac-the -knife" then ;D
Badoom Tish! Now I get it ;)