Curry Recipes Online

British Indian Restaurant Recipes - Main Dishes => BIR Main Dishes Chat => Topic started by: benmitchell88 on November 17, 2014, 09:39 PM

Title: CHICKEN TIKKA MASALA - WITHOUT PASTES / SAUCE
Post by: benmitchell88 on November 17, 2014, 09:39 PM

HI GUYS

EXCUSE THE CAPITAL LETTERS (KEYBOARD PROBLEM)  >:(

CAN ANYONE SUGGEST A GOOD RECIPE FOR C.T.M USING ONLY BASE, SPICES AND CREAM ETC. BUT NOT PASTES OR A SAUCE

BEEN MEANING TO TRY MAKING C.T.M THIS WAY FOR A WHILE NOW...

CHEERS, BEN  :D

Title: Re: CHICKEN TIKKA MASALA - WITHOUT PASTES / SAUCE
Post by: Edwin Catflap on November 17, 2014, 09:58 PM

Hi JLP there is one in Kris Dhillons Curry Secret but I haven't tried it but the book is held in quite high regard.

There might be a copy online etc or in the ebooks section

Ed

Title: Re: CHICKEN TIKKA MASALA - WITHOUT PASTES / SAUCE
Post by: Sverige on November 17, 2014, 10:03 PM

I think this one fits that description.

http://www.curry-recipes.co.uk/curry/index.php/topic,7662.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,7662.0.html)

Title: Re: CHICKEN TIKKA MASALA - WITHOUT PASTES / SAUCE
Post by: Edwin Catflap on November 18, 2014, 10:25 AM

Hi Sverige

How could I forget that one, it's one of my faves, especially when made into a CTM phall!!!!

Ed

Title: Re: CHICKEN TIKKA MASALA - WITHOUT PASTES / SAUCE
Post by: Sverige on November 18, 2014, 06:10 PM

I just zipped thru the relevant forum section reading each CTM recipe. Surprising to me how much variation in this one dish, no real agreement between previous recipe authors on here as go how exactly it should be cooked!