Curry Recipes Online

Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) => Topic started by: TheCurryBible on November 21, 2014, 10:36 AM

Title: Precook Lamb cut
Post by: TheCurryBible on November 21, 2014, 10:36 AM

Just out of curiosity, which cut of lamb do you guys use?

I've always used a boned, filleted and diced leg in the past, but as I'm sure you're aware this isn't exactly a cheap piece of meat!
Has anyone had any luck using the cheaper cuts? Shoulder (very fatty?), Neck? etc

Title: Re: Precook Lamb cut
Post by: LouP on November 21, 2014, 11:36 AM

I have used leg too but at the minute on the butchers counter in Tesco Lamb shoulder is half price =

Title: Re: Precook Lamb cut
Post by: TheCurryBible on November 21, 2014, 11:51 AM

Quote from: LouP on November 21, 2014, 11:36 AM

I have used leg too but at the minute on the butchers counter in Tesco Lamb shoulder is half price =

Title: Re: Precook Lamb cut
Post by: tel3564 on November 30, 2014, 06:54 PM

I nearly always use neck cook 4 a couple of hours flavour is second 2 none

Title: Re: Precook Lamb cut
Post by: Onions on December 01, 2014, 02:07 PM

Yes. If you've got a slow cooker ('crockpot') all ilamb s good. If you haven't- invest! ;)

Title: Re: Precook Lamb cut
Post by: TheCurryBible on December 04, 2014, 10:44 AM

Quote from: tel3564 on November 30, 2014, 06:54 PM

I nearly always use neck cook 4 a couple of hours flavour is second 2 none

I'm assuming you poach it on a low heat with a spice mix?