Curry Recipes Online
Curry Chat => Talk About Anything Other Than Curry => Topic started by: tempest63 on November 23, 2014, 04:59 PM
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Someone online recommended a Spanish pheasant recipe and as I have two brace hanging in the shed I thought I would give it a try. Unfortunately the recipe was in Spanish. Never mind thinks I, use the online translation. Here is what came out.
(remainder of text deleted/moderated as too risky and inappropriate)
Mmmm.. Any ideas?
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Nice one George, Now there is no point in leaving this post. might as well delete it ;)
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(remainder of text deleted/moderated as too risky and inappropriate)
First time an online translator has been moderated.
I hope this link to the original recipe, in Spanish, is not too offensive.
Feel free to cut and paste into an online translator.
I believe the dish you are looking for is: (link deleted / moderated)
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First time an online translator has been moderated.
I hope this link to the original recipe, in Spanish, is not too offensive.
There's always a first time for anything.
You've made a mistake by refusing to accept my judgment. You came back and posted the link to the recipe again, with suggestions on how to arrive back at the same translation which I deleted. Even the thread title alone is odd. Where are you coming from? Those words are sensitive. I can't be bothered to think about the full ramifications and level of risk. I simply don't think we need that sort of thing here. It's not even curry related.
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Keep up the good work George.
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Tempest, I feel really
depraved deprived at not being able to learn how to use unwanted children and Jewish women to make a peasant casserole; could you possibly send me (via PM, of course) the original recipe both in Spanish and in pheasant pidgin-English ?
** Phil.