Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: George on February 09, 2015, 01:03 PM
-
Discuss! It might be said we are a small minority group of near-fanatics, almost completely out of touch with what the Great British public really want.
Yet another thread was started recently, with fine images of a very tasty looking korma, but it came with a sort of apology in advance, as if it's bordering on unacceptable. Why?
Facts - chicken korma and chicken tikka masala are, I believe, far and away the most popular dishes in terms of Indian food in the UK. That's definitely the case in terms of what supermarkets display (and they could know), and probably in terms of the dishes served by Indian restaurants and take-aways.
Some/many people here seem uneasy about that. Why? We should be shouting from the roof tops that this is the best place to come for superb recipes to recreate those dishes at home. Whereas, the impression is created that it's not really the done thing to mention them too often.
-
A silly post if you ask me George. For starters I'm not cooking for the Great British public, I'm cooking for myself and I prefer hotter more savoury dishes. My son sometimes has a Korma and I'll have a couple of dips with my naan for which I enjoy. Anymore and I find its too sweet. I quite happily point people towards this site if they express an interest in curry but I would think that most people would'nt go to the faff of making base etc to basically cook 2 curries when they find that the ones from Morrisons etc usually suit them down to the ground. :-\
And I don't think they are under represented on here as there are plenty examples of them in past postings.
-
Yet another thread was started recently, with fine images of a very tasty looking korma, but it came with a sort of apology in advance, as if it's bordering on unacceptable. Why?
Entirely down to personal preference I would surmise George. There's no disputing its popularity but its cloying sweetness and lack of any discernable chilli heat makes it the dish of choice for children and the unadventurous.
It just so happened to be the very first curry I ever tasted and it would, had there not been a few other curries to sample, have been the very last (BIR) curry I ever tasted. For me, and with no intent to offend the korma fans, the korma is an exemplar of all that is bad about the BIR curry scene. It's a nauseating pile of baby crap!
That said, it is a BIR curry (but definitely not a true korma) and as such has a rightful place on this or any other BIR forum.
-
I enjoy all kinds of curries from mild to moderately hot, avoiding the most incendiary heat that members like CH seem to take in their stride. I get what others are saying about the levels sweetness, it can be too much at time but each to their own I guess
As well as CTM and Korma we might also include the Chasni and Butter Chicken which have a similar heat profile and which are both definitely BIR. There's recipes for all of these curries on the forum.
-
http://uncyclopedia.wikia.com/wiki/Curry (http://uncyclopedia.wikia.com/wiki/Curry)
-
;D ;D ;D ;D ;D
-
;D ;D ;D ;D ;D
Plus 1.
London
-
Phall is the hottest curry known to man (contrastingly, the hottest curry known to woman is korma)
Hahahahahaha! ;D
-
I'm not a huge Korma fan but can thoroughly enjoy one every few months. That sweet, creamy, sumptuous sauce has it's place in this forum, and, as has been stated, in BIR popularity.
George is correct in some ways to point out what I might suggest is a kind of 'snobbery' about milder curries. But as Gav points out, he isn't cooking for the great British public at large - so let's all curry on. SL quotes Chasni and Butter Chicken (one of my favourites) to the mild list and I would add Pathia.
I don't think there is a major problem with under-representation here, George. I posted a Korma pic which received nice comments from people who don't like Korma - just as I have posted nice comments about red-hot curries which other members have made which I wouldn't even attempt to eat. You can appreciate the effort that went into the dish without wanting to eat it.
I'm a medium hot kind of person, but love looking at pics of super-naga-viper-nuclear-extra hot-and then some curries.
-
I like Korma. I also like risotto, spaghetti bolognese, steak, pan-fried duck and loads of other non-spicy food. Nothing unusual about that - most folk are the same.
I also like hot, spicy and piquant food. Nothing unusual about that either. Loads of people are the same.
But to suggest that Korma and Tikka Masala are under-represented on this forum is just plain daft.
The photos, recipes and other stuff posted on this forum are entirely representative of members' interests.
What's posted here the most is what people are interested in the most.
-
George is correct in some ways to point out what I might suggest is a kind of 'snobbery' about milder curries. But as Gav points out, he isn't cooking for the great British public at large - so let's all curry on.
Yes, that's what I mean - sarcastic remarks verging on snobbery. I fear it might put a lot of people off, if they read such comments before getting as far as trying the recipes. The Undercover book was far worse - alienating and irritating a huge potential market.
Incidentally, I haven't ordered a korma or CTM in a BIR for many years.
Gav's comment about NOT cooking for the Great British public may be true for him as an individual, of course, but it's bad news if it's the impression given by the forum as a whole.
-
I see it as being more about demographics.
If this was a music forum it would be like saying that kanye west and ollie murs are two of the most popular artistes today which is possibly true...... but would any serious music lover want to spend more time discussing their musical merits? :o
I think not :o:-\ :-\
Need I say much more?
Perhaps we need to attract more women to join the forum?? :-X
Think I going to shut up now before I really put my foot in it lol ;D
Mick
-
If this was a music forum it would be like saying that kanye west and ollie murs are two of the most popular artistes today which is possibly true...... but would any serious music lover want to spend more time discussing their musical merits? :o
I think not :o:-\ :-\
Succinctly put. :)
-
I see it as being more about demographics.
I agree with you about demographics which is why I suggest that snobbish comments should be avoided, with chicken korma and chicken tikka masala being promoted far more.
How can you say that nobody should want to discuss the music of two leading artists? It's like you probably think that nobody who is 'seriously' interested in BIR food, would want to discuss/make either of the two most popular dishes, by far.
Next, you introduce the other commonly used slur - that kormas are only for women. What nonsense. I used to like BIR kormas, presumably because I have a sweet tooth. I avoid them now, because BIR food quality has gone way down hill since the 1980s.
The comment about women is also irrational because the demographics are that men and women are both about 50% of the population. So, if you comments were correct we'd presumably see containers of chicken vindaloo or similar, piled as high as chicken korma. But we don't, so you must be wrong.
-
We've got LouP, who is one of the most ardent chilli lovers on here, and, as far as I am aware, is female :)
-
Hi George
Calm down
I did not say that nobody should want to discuss the music of two leading artists, I said that serious music lovers would not want to spend more time discussing their musical merits.
I have not said that Kormas are for girls either. I was merely implying that they are more popular with women. If 50% of the forum members were women then I would guess that there would be more interest shown in the curries you favour - thats all
Regards
Mick
-
I would say korma is more of a desert ;)
-
Like the Sahara, Michael :)
-
No, more like the (Aloo) Gobi ...
-
I agree with you that there should be no shame in posting about korma and masala. I love curries that are too hot for most people, but i also love the BIR korma and tandoori masala dishes equally and to be honest the secrets behind them are very very hard to find. Supermarket masala sauce is always missing something, in fact, I find that to get the real deal you have to go to the restaurant and eat in. I found a superb BIR masala sauce recipe on here that is as close as ive ever got to the secret. So im glad that korma and masala is on here and if anyone has got a BIR version please please dont be afraid to post it.
-
I should have added, in my last post, that my good lady wife detests Korma...