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British Indian Restaurant Recipes - Starters & Side Dishes => Starters and Side Dishes Chat => Topic started by: SoberRat on February 22, 2015, 10:46 AM

Title: Freezing onion bhaji
Post by: SoberRat on February 22, 2015, 10:46 AM

Does anyone freeze onion bhajis. When I make a batch up I normally find that there are too many to eat in one go and although I like them the next day I really want to find a way of freezing them like I do everything else. I have found that curries aren't too bad and rice is fine, even the Happy Naan breads are good after cooking. What I am wondering is are there any other members who freeze them and at what stage do you do this. Is it better to part cook them and then deep fry again after defrosting, of is it better to freeze fully cooked and then heat in the oven. Suggestions would be much appreciated.

Thanks Rob

Title: Re: Freezing onion bhaji
Post by: LouP on February 22, 2015, 11:38 AM

I freeze mine and Samosas. I cook them fully, cool, freeze. Defrost and then cook in the oven.Haven't cooked from frozen yet :)

Title: Re: Freezing onion bhaji
Post by: SoberRat on February 22, 2015, 11:47 AM

Thanks for that LouP. Do they still come out nice and crispy that way?