Curry Recipes Online
British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: solan goose on May 12, 2015, 05:46 PM
-
I have a large electric slow cooker and would love to find a great richly spicy and also quite hot lamb curry recipe. Ideally something quite easy where I can just chuck all the ingredients in, if there is such a thing! I don't mind how many ingredients are in it and what they are. I usually have chicken curries as I don't like fatty meat, but you can't beat the taste of lamb in a curry. I was thinking of buying a lean cut of lamb and dicing it. Slow cooker appeals as the meat will fall apart and not be tough, which is what I prefer. I also like the idea of cooking all the flavours for several hours. The only lamb curry slow cooker recipe I have seen is a Jamie Oliver one and many of the reviews say it's disgusting and inedible!
-
I do have various recipe that are suited to slow cooking in a slow cooker or casserole dish using lamb
It's something I've been doing for a number of years it involves using pataks curry pastes, fresh curry leaves,
Crispy fried onions and various whole spices etc
I'm going to be putting a video together very soon
So keep an eye out for the videos.
-
Search for any Lamb Rogan Josh and reduce liquid quantities a bit. Addition of a good paste to your liking will lift the end product. It wont be a matter of just throwing it all in though, as you will need to pre-fry onions, ginger and garlic and pre-cook the lamb at least partially to develop depth of flavour. The same thing as browning the meat off before you make a stew or casserole. Many recipes can be adapted to make a slow-cooker version. Even the Staff Curry Lamb shanks!!! ;)
PM sent.