Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Curry addict bob on May 22, 2015, 08:55 PM
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Here is my thai green chicken curry! Including lime leaves frozen ones! And lemon grass etc This is my own formulation and I've been making this for around 10 years.
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I love a Thai Curry, im pretty happy with my current recipe but yours must be good after 10 years! Care to share?
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I love a Thai Curry, im pretty happy with my current recipe but yours must be good after 10 years! Care to share?
Hi Mattie Yes no problem you will need to get your hands on some lime leaves not the dried ones though you may not find fresh ones due to import regulations however frozen ones can be found in Chinesse supermarkets! Give me a day or to I will post my recipe on here
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Not sure about over there but I can buy kaffir lime leaves preserved in a small jar of clear liquid.
Yes you can. Exactly what I have in the fridge.
http://siamshop.co.uk/index.php?route=product/product&path=20_98&product_id=40 (http://siamshop.co.uk/index.php?route=product/product&path=20_98&product_id=40)
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Here is my recipe for my Thai green chicken curry, you simply place all your ingredients below into a non stick pan and simmer for around 40 minutes.
2 X tbs green curry paste from a jar
300 ml of water
1x piece of cassia bark
1x lemon grass stalk fresh
4 x large lime leaves
2 x star anaise
6-8 fresh curry leaves
2x tbs of crispy fried onions
1x tsp dried garlic flakes
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