Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: littlechilie on August 01, 2015, 01:20 AM
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Hey guys just thought I would give some insight into the prep work for bulk catering, it's costed at around
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Good stuff -
I like the look -
best, Rich
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That looks very impressive LC
Regards Bob.
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Thanks guys, I did break my own rule and pinched two portions! Only coz my wife was insisting on not letting it all go.
LC.
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Where did it all go to.
Bob
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Hi Bob, this was not for me but for a party that needed catering.
Cheers LC
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Good stuff lc, much easier than cooking individual portions.
Is that the SECRET ingredient in picture 3?
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Hi Andy, ;D all the spice in photo 3 went into the curry, along with a few other things not in the photo! But for anyone thinking you can say make 50 portions you can't just use 50 x the amount of spice and oil!! It won't work out!
You can see the spice to chilli powder ratio is way of what is normal.
Also getting your seasoning right is not straight fowards.
Thanks.
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I was referring to the cup of tea lc :D
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You obviously know your stuff LC could this recipe become public knowledge or is it a secret
Regards Bob.
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I was referring to the cup of tea lc :D
Perfect!!!! ;D ;D ;D ;D
Thanks Bob if you need a this bulk recipe just just PM me .
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:)Fair play to you LC,great job,hopefully give us all the incentive to have a go
Cheers Geoff
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Just got my feedback from this small function, I was told people were lining up to scoop up the leftover sauce ;D
Guess that's a Winner!
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Hi Andy, ;D all the spice in photo 3 went into the curry, along with a few other things not in the photo! But for anyone thinking you can say make 50 portions you can't just use 50 x the amount of spice and oil!! It won't work out!
You can see the spice to chilli powder ratio is way of what is normal.
Also getting your seasoning right is not straight fowards.
Thanks.
I've been waiting for this.
This is exactly the post that needs to be referred to in all of the preceding threads containing "discussions" about spicing levels for bulk cooking.
LC, perhaps you would be so kind as to further explain your ratios and proportions.
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Hi
Livo +1
Regards
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Thanks for the interest and personal messages :) I'm away for a couple of days with the family, when I return I shall put up the ratios I used here.
Thanks LC
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looks very professionally done!....and delicious :)
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Hey LC, any chance of going here again? I've been lovingly recruited by SHMBO to prepare a bulk cook of some curries in 2 weeks time and I'd really like to know your rate of non-proportional spice variation for increased quantity. I'll be cooking 2 or 3 different dishes plus rice and naan for 30 - 40 people.
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:) Hi, im new here, and like the look of your recipe for 50. Im looking to cook a chicken curry for Saturday for my wifes 40th at out house. Can i get your recipe pretty please???? thanks Lewey
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Anybody else prepared to step up into littlechillies shoes to discuss this.. A question with more than 2 weeks notice and a PM without response is the sign of a dead forum in my opinion.
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Perhaps being posted in the forum gallery, its not going to get many views for further discussion?
Why not check out 976bar's posts.
He posted 6 bulk recipes at the beginning of the month.
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A question with more than 2 weeks notice and a PM without response is the sign of a dead forum in my opinion.
Perhaps being posted in the forum gallery, its not going to get many views for further discussion?
That is certainly a possibility, but I tend to agree with Frank -- this forum is now moribund, and needs either urgently reviving or putting out of its misery. I would suggest that those who can should archive as much as possible of its content, because once lost it can never be re-created.
** Phil.
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Wow - at the point of death , legs up, on its back - no kicking - bloody hell!
best, Rich
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I will check out the other bulk cook recipes. Thanks dalpuri. It is a shame lc hasn't returned to give the details as he said he would 6 weeks ago.
I'm just still curious to know about reduced spice ratios for increased volume preparations and I have a big job in the next 3 to 4 days.
Does reduced spicing apply to bulk cook pre-cooked meats?
Is 1.5 * spice for each double in volume apply or not?
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Wow - at the point of death , legs up, on its back - no kicking - bloody hell!
best, Rich
Were going the way of the Dodo.....lol.
It had to happen some time ;D
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Lets hope not Les
but you know everything does go a little stale and then starts again
best, Rich
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but you know everything does go a little stale and then starts again
best, Rich
Let's hope so Rich,
I think I'd miss this ole place if it shut down. :( :'(
Les
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Ditto
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You could always go on Adolf Anders , most seem to have
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Get out of here Andy - this is the best site on the net by far....
When i start doing vids in the future i will promote it - hoping to start in a couple of months been delayed with various build projects.......
Then you can all comment on a fat sweaty basket cooking away
best, Rich
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This is a great site
For me I have more time in the winter autum month's for the site
summer time is always busy with holiday and family rubbish :)
Roll on the dark evenings
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...When i start doing vids in the future i will promote it - hoping to start in a couple of months been delayed with various build projects...
Gaun yersel', Rich! Looking forward to that! :)
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When i start doing vids in the future i will promote it - hoping to start in a couple of months been delayed with various build projects.......
Then you can all comment on a fat sweaty basket cooking away
best, Rich
Any videos yet Rich?