Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: loveitspicy on August 18, 2015, 03:43 PM
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Hyderabadi Lamb shanks for my mate Alex Wilkie
(http://www.curry-recipes.co.uk/imagehost/pics/5cbf367a64b4afe8306896847501bd27.jpg) (http://www.curry-recipes.co.uk/imagehost/#5cbf367a64b4afe8306896847501bd27.jpg)
One of my recipes (adapted from others) Easy straight forward cooking!
Ingredients:
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Lamb shanks are one of my favs, so I'll be trying this recipe. How big are the cartons of yoghurt please.
London.
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Aagrah Indian restaurant here in Sheffield do a really good lamb Hyderabadi it's a firm favourite of mine! This one looks the business yes I will be making this!are you using green or black cardamoms I would presume green.
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Cartons of yogurt are the size you have for home little pots - hold about 4 heaped tbsp.
Green Cardamoms
This is so easy and tastes superb! The pressure cooker does it all -
best, Rich
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Cartons of yogurt are the size you have for home little pots - hold about 4 heaped tbsp.
Green Cardamoms
This is so easy and tastes superb! The pressure cooker does it all -
best, Rich
Thank you Rich
Regards Bob.
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HI Rich,Bob and .These Hyderabad lamb thanks look the biz.Don't have a pressure cooker,but will probably try our JML Go Chef,it's an 8 in 1 cooker with a good temp range and timer.Her indoors uses it for stuff like that all the time,so will give it a go.
Cheers Geoffbrick
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I have made this on Thursday , I left if over night and ate it on Friday as I like the flavours to develop , I do a lot of this style of cooking , I discovered I no longer have a pressure cooker so I did it in a heavy casserole dish on the gas ring instead. I managed to get the shanks nice and tender in just two hours. It turned out really well, I really enjoyed it, highly recommended .
With this style of cooking I generally like to use fresh curry leaves which I believe gives it a bit extra flavour but that's up to you its just my personal preference.
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Hey Bob
amazed - not many give anything a go and then make a comment - well pleased
ta mate
best, Rich
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Hi Rich you're very welcome, that's what it's all about , trying new recipes out. This is a damn good recipe , my daughter is a keen cook & she is also making it over the weekend.
Regards Bob.
P.S here are a few more images
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Very nice and stove top too!
To be honest it is a very easy recipe - mind you most of mine are - dont get a lot of time to mess around in the kitchen these days - with messing around in the kitchen everyday (work)
best, Rich
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Good call/post Rich. ;)
Curry Bob, seems to have missed your point of the Traditional recipe adapted for quick Pressure Cooking.
Get a Pressure Cooker, the low tech marvel.
Alfred Prasads recipe has been well republished on the web, newcomer
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Yep your spot on Mike
great looking dinner
best, Rich
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All good looking plates of food. Nice one.
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Not missed the point chewy I simply cannot find my pressure cooker or I would have used it I did have one once upon a time! will have to buy a new one
Regards Bob.
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Thanks for the recipe, went down a treat :)
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That looks good spook I enjoyed it when I made it
Bob.
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Yep it does look good
best, Rich