Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Biriani Dishes => Topic started by: bigboaby1 on August 27, 2015, 10:21 AM
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Nothing new here guys just me cooking a simple Biryani that your Granny could cook ..enjoy...I'll be back
1 CHEF SPOON OIL
1 TABLE SPOON T/PUREE
1 TABLE SPOON GARLIC AND GINGER PASTE
PINCH METHI
2 CHEF SPOONS OF YOUR PREFERRED BASE SAUCE....NOTE IF YOU ARE USE A GARHBI BASE THEN YOU MIGHT NEED TO USE SOME MIX POWDER..NOT NEEDED WITH THE GLASOW BASE BECAUSE IT IS A FULL FLAVOURED BASE AND REQUIRES NO OTHER SPICES
1 TABLE SPOON FRESH CORIANDER
PINCH OF GARAM MASALA...I USE MY OWN
1 TABLE SPOON GARDEN PEAS
SOME CHICKEN PIECES
MUSHROOMS
GREEN PEPPER
ONIONS
2 MUGS PILAU RICE
GARNISH WITH PINEAPPLE RING AND CUCUMBER
https://www.youtube.com/watch?v=1RecK1nMVdk (https://www.youtube.com/watch?v=1RecK1nMVdk)