Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => House Specialities => Topic started by: 976bar on September 01, 2015, 12:50 PM
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This makes enough sauce for either 15kg of Meat, Chicken, Chicken Tikka or Vegetables
I tend to use Chicken Tikka in this recipe. The addition of smoked paprika in this recipe gives it a wonderful finish.
Ingredients
375g Garlic Cloves Sliced
40g Green Finger Chilies (finely sliced)
450ml Oil
190ml Garlic Puree
190ml Ginger Puree
560ml Tomato Puree mixed with 250ml hot water into a paste
190ml Spice Mix
190ml Curry Powder
100g Smoked Paprika
50ml Chilli Powder
190g Fenugreek Leaves
50g Salt
5g Orange Food Colouring (Optional)
4.5 litres of Base Sauce (I use Taz