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British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => House Specialities => Topic started by: 976bar on September 01, 2015, 12:52 PM
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Another favourite here at the Uni...
Ingredients
15kg Chicken Breast
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Hi 976Bar,
This sounds amazing, but where do I even begin to scale down this recipe?
Thanks
Jen
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10th scale:
1.5kg Chicken Breast – Chopped
45ml Oil
19g Garlic Puree
19g Ginger Puree
35ml Tomato Puree – Dissolved in 100ml of hot water
10g Spice Mix
10g Curry Powder
600ml Kashmiri Masala Paste
5g Salt
45g White Sugar
100g Coconut Milk Powder mixed with 2 Litres Semi Skimmed Milk
250ml Base Sauce
100ml Fresh Cream
2 Banana’s – peeled, cut in half lengthways and then chopped into 3 (each half)
10g Fresh Coriander – Finely Chopped
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Smaller scale:
500g Chicken Breast – Chopped
15ml Oil
6g Garlic Puree
6g Ginger Puree
12ml Tomato Puree – Dissolved in 100ml of hot water
3g Spice Mix
3g Curry Powder
200ml Kashmiri Masala Paste
2g Salt
15g White Sugar
33g Coconut Milk Powder mixed with 2 Litres Semi Skimmed Milk
84ml Base Sauce
33ml Fresh Cream
1 Banana’s – peeled, cut in half lengthways and then chopped into 3 (each half)
3g Fresh Coriander – Finely Chopped
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200ml Kashmiri Masala Paste
seems way OTT to me, PB. 15kg:500gm is a ratio of 30:1; 600ml:200ml is a ratio of only 3:1; I suspect you have one too many zeros.
** Phil.
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Thanks, so try it with 20ml paste?
Thanks for taking the time to descale for me!
Jen
200ml Kashmiri Masala Paste
seems way OTT to me, PB. 15kg:500gm is a ratio of 30:1; 600ml:200ml is a ratio of only 3:1; I suspect you have one too many zeros.
** Phil.
Smaller scale:
500g Chicken Breast – Chopped
15ml Oil
6g Garlic Puree
6g Ginger Puree
12ml Tomato Puree – Dissolved in 100ml of hot water
3g Spice Mix
3g Curry Powder
200ml Kashmiri Masala Paste
2g Salt
15g White Sugar
33g Coconut Milk Powder mixed with 2 Litres Semi Skimmed Milk
84ml Base Sauce
33ml Fresh Cream
1 Banana’s – peeled, cut in half lengthways and then chopped into 3 (each half)
3g Fresh Coriander – Finely Chopped
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200ml Kashmiri Masala Paste
seems way OTT to me, PB. 15kg:500gm is a ratio of 30:1; 600ml:200ml is a ratio of only 3:1; I suspect you have one too many zeros.
** Phil.
Its 6000ml to 15kg chicken in original Phil, so think his maths is correct. Think it's 1.5kg chicken in the 1/10 recipe.
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Thank you Martin -- I did indeed fail to spot the period in one point five kilogrammes.
** Phil.
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What's Kashmiri Masala Paste? Not come across that one
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Thank you Martin -- I did indeed fail to spot the period in one point five kilogrammes.
** Phil.
Yep, no probs, but must admit the full stops and commas don't show up too well.
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I don't think it's helped by the use of ranging ("old-style") numerals; these are correct for books (etc.,) but so rare on the web that I would not recommend their use here.
** Phil.
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Hi 976Bar,
This sounds amazing, but where do I even begin to scale down this recipe?
Thanks
Jen
Sorry for the late reply, but the smaller version is already on this site.
http://www.curry-recipes.co.uk/curry/index.php/topic,3585.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,3585.0.html)