Curry Recipes Online
Curry Base Recipes => Curry Base Chat => Topic started by: jonnymansell on October 08, 2015, 05:24 PM
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Hi,
Has anyone ever tried roasting onions before making the base gravy?
I love the taste of a roasted onion and thought that it may work in cooking a curry, i haven't tried this myself yet but will give it a go and report back what I find.
Cheers.
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Awful, don't bother! Haha.
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Classic! ;D Cheers for risking life and limb in curry R&D ;) but I kind of thought it might be... did you roast them and then boil them through or blend them after roasting, and then mixing?
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Roasted and then boiled into CAs base. I think I over roasted to be honest but it's not worth even trying again. 😣
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Oh well, nothing ventured nothing gained. I was sceptical when I saw your first post but didn't want to go all negative on you.
My advice would be to stick with a popular base recipe like any of chewytikkas, or the currently in-vogue JB base.
Doing things differently is sometimes worth a try though. Today I've made the bhagar for a batch of base sauce in a casserole in the oven, to see if a less-mess alternative was possible. Seems to have gone ok but took a long time. Mind you, tthe base is yet to be fully completed to I'll know for sure if the flavours are ok later when I taste it.
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Hi,
Has anyone ever tried roasting onions before making the base gravy?
I love the taste of a roasted onion and thought that it may work in cooking a curry, i haven't tried this myself yet but will give it a go and report back what I find.
Cheers.
i have deep fried.. but i think the idea is to boil the onions base, then when you added it to your curries.. the onion caramelizes and gives it the sweetness.. so pre-frying or roasting the onions would spoil that "innit" :) but of course experiment away :)