Curry Recipes Online
COMPETITIONS & PRODUCT REVIEWS => Product Reviews => Topic started by: Ghoulie on October 25, 2015, 08:25 PM
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Tried this sauce with own chicken pieces and threw in a couple of my own fresh Apache chilies.
As good as any restaurant Butter chicken if not better than a few I have tasted.
Try it - you won't be disappointed.
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Tried this sauce with own chicken pieces and threw in a couple of my own fresh Apache chilies. As good as any restaurant Butter chicken if not better than a few I have tasted. Try it - you won't be disappointed.
Did you use fresh chicken, pre-cooked chicken or tandoori chicken/chicken tikka, Ghoulie ?
** Phil.
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Fresh chicken Phil.
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Then I shall give it a go ! A great pity that I have just cooked my remaining 1/2 Leckford chicken in preparation for drunken chicken later this week ...
** Phil.
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Use that - I would
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Foiled. Not stocked in the Paddock Wood branch. Fortunately I had ordered an extra portion of vindaloo sauce with the takeway that was being cooked for me while I shopped in Waitrose, so the very cheap garlic chicken that I picked up today as it was being remaindered will not go to waste ...
** Phil.