Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: Peripatetic Phil on November 11, 2015, 07:46 PM

Title: "The Chicken Curry with No Name"
Post by: Peripatetic Phil on November 11, 2015, 07:46 PM

Planning to try Ghoulie's recommendation for Waitrose Makhani sauce (http://www.curry-recipes.co.uk/curry/index.php/topic,14136.msg123319.html#msg123319), I took advantage of the fact that their delicatessen counter were remaindering some barbecued garlic chickens to buy one for less than

Title: Re: "The Chicken Curry with No Name"
Post by: Onions on November 11, 2015, 08:05 PM

Interesting, a green base!

Title: Re: "The Chicken Curry with No Name"
Post by: Peripatetic Phil on November 11, 2015, 08:20 PM

Quote from: Onions on November 11, 2015, 08:05 PM

Interesting, a green base!

Well, it struck me that since one usually adds tomato (in some form or another) when making the final curry, there is probably no point in also putting it in the base.  KD1-style base is really about as simple (and therefore as flexible) as one can get.

** Phil.

Title: Re: "The Chicken Curry with No Name"
Post by: Onions on November 11, 2015, 08:49 PM

Some logic there; I visualised a kind of guacomole! -but not that green I take it, just a lightish hue from the onions?

Title: Re: "The Chicken Curry with No Name"
Post by: Peripatetic Phil on November 11, 2015, 08:51 PM

Quote from: Onions on November 11, 2015, 08:49 PM

Some logic there; I visualised a kind of guacomole! -but not that green I take it, just a lightish hue from the onions?

Exactly !  Kris refers to it as "green", and I have simply adopted her terminology.
** Phil.