Curry Recipes Online
COMPETITIONS & PRODUCT REVIEWS => Product Reviews => Topic started by: Ghoulie on December 24, 2015, 11:23 AM
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Not sure where to put this one - so placed it here.
Went to our local Chef & Brewer eaterie at Dunham Massey - the Axe & Cleaver pub. Good place to eat - quite a wide ranging menu choice. Good atmosphere and reasonable prices.
Whilst perusing the menu - spotted Chicken Makhani (Tiffin style) - made in collaboration with Cyrus Todiwala (of tv chef fame). So I gave it a go.
It was quite a nice dish and up to the mark for a Butter Chicken dish - perhaps surprising for a pub produced dish - so Cyrus did a good job with them.
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Snap, the chicken dish, poppadum (freshly fried) and even Naan were fine for pub-grub, but the black dahl it came with was not so good, if I did not know better the kidney beans in there indicate it may double up as 'meat-free' chilli con carne... not one I'll bother with again.
And no Citar being strangled in the background.