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Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Equipment => Topic started by: djossie on December 30, 2015, 08:57 AM

Title: Which Curry Pan and Chef spoon?
Post by: djossie on December 30, 2015, 08:57 AM

Hi guys.
I need an Aluminium Curry Pan and a Chef Spoon.
I've been sent a link by Curryhell, but there is so many to choose from.
What is the standard size and what do they use in restaurants?
I've been using a non-stick pan but want my curries to be better.
Thanks for your help.

Title: Re: Which Curry Pan and Chef spoon?
Post by: curryhell on December 30, 2015, 11:38 AM

If only the pan and the chef's spoon were the answer to cooking real BIR quality food, we'd all be as good as your average TA / BIR chef.  But alas this is far from the truth.  They are simply common tools in use in BIR kitchens and by many, but not all members of this forum.  How much they contribute to the end result is questionnable and has been debated on here several times.  Have a look at this thread.

http://www.curry-recipes.co.uk/curry/index.php/topic,8736.0.html

And for chef spoons, simply click the search button at the top of the page and enter key search phrase.  Typing in "chefs spoon" will guarantee you a good hour or so of reading  ;D

Truth of the matter, like any craft or skill, it comes with experience and a lot of practice.  There's much to learn but this forum is still the best BIR university around  ;)