Curry Recipes Online
Curry Photos & Videos => Curry Videos => Topic started by: Curry addict bob on January 09, 2016, 06:39 PM
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Here we go hope Phil likes the background music etc this time
CAB.
http://youtu.be/OxyzZ3PXgXI
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Thanks for posting. Very professional video there CAB. I've never tried monkfish, let alone in a curry. But the end result certainly looks like a restaurant quality dish. Did it taste as good as it looked? And the music certainly got me in the mood for my vindaloo a later this evening ;D
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Thanks for posting. Very professional video there CAB. I've never tried monkfish, let alone in a curry. But the end result certainly looks like a restaurant quality dish. Did it taste as good as it looked? And the music certainly got me in the mood for my vindaloo a later this evening ;D
Hi curryhell it tastes ok but I spoiled it just a little by over doing the lime! monk fish is probably the best fish for a curry being a very firm fish it doesn't fall to pieces as easy like other fish ! Glad you like my video though
CAB.
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Fish curry is becoming very popular now in a lot of India restaurant here in Sheffield one of the major chain restaurants Aagrah have a dedicated glass fronted fridge of various fresh fish including monk fish salmon basa etc ! You select your choice of fish from the fridge and the waiters takes it into the kitchen to be cooked has anyone else seen this in their favourite restaurant
CAB.
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Very professionally done Bob Am still struggling with photo formats here.As you say mingling lends itself to curry dishes,being pretty solid.I found doing a basic fish curry I had to keep an eye on it,to stop it going solid.Haven't been on the forum as her indoors has developed a nasty form of ......,so has mild type of food.
Geoff
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Thanks Geoff
CAB.
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Sorry Bob,predictive text again,mingling should read monkfish.
Geoff