Curry Recipes Online
Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) => Topic started by: Stu-pot on March 21, 2016, 02:10 PM
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Don't over complicate it:
Just;
2 tsp Coriander powder
2 tsp Cumin powder
1 tsp Turmeric powder
1 tsp Chilli powder (Deggi Mirch)
That's it.
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Don't over complicate it:
Just;
2 tsp Coriander powder
2 tsp Cumin powder
1 tsp Turmeric powder
1 tsp Chilli powder (Deggi Mirch)
That's it.
As ever it depends on what's in your base sauce. If your base sauce is equally light on spices it may not produce best results.
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Yeah. Totally agree there mate.
I've just posted a simple(ish) Base Gravy.
From your previous posts I know you are a serious curry person who loves his spices etc. And I hope you like what you see. I believe 'less is sometimes more' in the basics, especially when starting out? Especially when curries can be Jazzed up at the end! ie. Garam Masala, spiced oil, more or less fresh Chilli, Ginger, Garlic, spices onions, Onions, Methi, tomatoes, Coriander, Peppers etc. I think last minute additions can give a fresher taste in the final dish. But not always.