Curry Recipes Online
Curry Chat => Talk About Anything Other Than Curry => Topic started by: Peripatetic Phil on May 06, 2016, 06:50 PM
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My wife is looking to replace the existing range cooker at her hotel in Cornwall; can anyone suggest the best place to look for a suitable replacement (spec. as per subject line). Ideally the gas hob will include twin wok burners, but this is not essential although desirable. New rather than 2nd-hand.
** Phil.
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http://www.cornwallcateringequipment.com/ From what I remember of the catering trade Phil if you give a company like this a call they should send a rep and catalog over to you.
Always fun when you pull out those old ranges, usually a good time for a refit ;D
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Excellent, many thanks LC -- much appreciated.
** Phil.
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My wife is looking to replace the existing range cooker at her hotel in Cornwall; can anyone suggest the best place to look for a suitable replacement (spec. as per subject line). Ideally the gas hob will include twin wok burners, but this is not essential although desirable. New rather than 2nd-hand.
** Phil.
Shame I only install domestic cookers and don't fit commercial, this would've been an install with (hopefully?) a happy ending....
Mind you having worked on just the 'plumbing' in many a takeaway (of all hues.......) this is why I am trying to improve my 'home' cooking. It is scary out there.
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Shame I only install domestic cookers and don't fit commercial, this would've been an install with (hopefully?) a happy ending....
Unfortunately the owners' apartment has just had a new (induction) cooker fitted. It didn't need one -- it had a perfectly good 4-burner gas hob -- but no-one could work out how to turn it on ...
Mind you having worked on just the 'plumbing' in many a takeaway (of all hues.......) this is why I am trying to improve my 'home' cooking. It is scary out there.
I'm quite impressed with the setup at the Westberry -- the extractor fan over the range cooker is interlocked with the gas supply; if the fan stops (or even slows beyond a certain point), the gas supply is immediately terminated with a massive electromagnetic valve ...
** Phil
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Shame I only install domestic cookers and don't fit commercial, this would've been an install with (hopefully?) a happy ending....
Unfortunately the owners' apartment has just had a new (induction) cooker fitted. It didn't need one -- it had a perfectly good 4-burner gas hob -- but no-one could work out how to turn it on ...
Mind you having worked on just the 'plumbing' in many a takeaway (of all hues.......) this is why I am trying to improve my 'home' cooking. It is scary out there.
I'm quite impressed with the setup at the Westberry -- the extractor fan over the range cooker is interlocked with the gas supply; if the fan stops (or even slows beyond a certain point), the gas supply is immediately terminated with a massive electromagnetic valve ...
** Phil
Yup, familiar with interlocks from fans etc...
It was more the hygiene standards I am concerned about, with giant suitcase sized containers of cooked/then, fried rice, waiting to be refried (again!), no lid, no temp control in a greasy tiled corridor. Still shudder every time I drive past..... admittedly that was the worst that this plumber has seen. no doubt any environmental health officers have a ready store of horror stories!