Curry Recipes Online
Curry Chat => Talk About Anything Other Than Curry => Topic started by: 976bar on August 04, 2016, 08:39 PM
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Hi All,
Sorry I haven't been on here for quite some time now, but have been working hard in the background and can now say I am a fully qualified Chef having passed my final exams back in June. So now have levels 2 & 3 in Professional Cookery from The West London University. Also have been moved up to the main kitchen at The Uni (they have 3 kitchens) and have been promoted to Senior Chef Departie.
Working on so many different cuisines right now, from Indian, Turkish, Lebanese, Thai, Vietnamese, Malaysian, Mexican..... and am writing a whole new bunch of recipes for the Uni's kitchen's. Exciting times but alas something has to give and time on here is one of them.
Hopefully I will get some more time soon and will post more recipes at a later date, which may not all be indian but we'll see.
Glad to see the site is still going strong :)
Regards,
Bob
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Good to hear your career is developing in the direction you've chosen, good luck to you. Your contributions here have always been valuable (including the non-Indian recipes) and I look forward to more in the future.
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Many many congratulations, Bob.
Very sincerely :
** Phil.
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Well done Sir - impressed! Will look forward to your future posts.
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Nice one, Bob.
Keep posting the bulk recipes :)
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Congratulations 976bar
Glad youre still on board
Regards
Mick
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Congratulations 976 Bar,
Guess you've worked for this,more power to your elbow,many thanks for your recipe suggestion to my CA. Recovery/recuperation post ..
Geoff
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976bar. I tried your recipe LAAL MASS(fiery lamb curry) and it was lovely, thank you so much for adding it.