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Traditional Indian Restaurant Recipes => Traditional Indian Recipes => Topic started by: tempest63 on September 04, 2016, 04:14 AM

Title: Lahori Charga (with thanks to Summaya Usmani)
Post by: tempest63 on September 04, 2016, 04:14 AM

Whole spiced chicken (Lahori chargha)
Serves 4

Title: Re: Lahori Charga (with thanks to Summaya Usmani)
Post by: Peripatetic Phil on September 04, 2016, 04:48 AM

That sounds a very interesting dish, Tempest, but I don't think my steamer will hold a 1Kg chicken unfortunately.
** Phil.

Title: Re: Lahori Charga (with thanks to Summaya Usmani)
Post by: scalexkid on September 04, 2016, 08:37 AM

would a pressure cooker be an alternative to 'steaming'?

Title: Re: Lahori Charga (with thanks to Summaya Usmani)
Post by: Peripatetic Phil on September 04, 2016, 08:44 AM

Almost certainly, and I could put the steamer tray in to make it into a "real" steamer, but if I were to put the lid on and close the valve I imagine I would have to considerably reduce the cooking time; perhaps leave the lid off ...

** Phil.

Title: Re: Lahori Charga (with thanks to Summaya Usmani)
Post by: tempest63 on October 01, 2016, 07:06 AM

https://www.amazon.co.uk/Horwood-HX12-Steamer-Insert-16/dp/B00140SJ5I/ref=sr_1_4?s=kitchen&ie=UTF8&qid=1475301611&sr=1-4&keywords=steamer+basket

We have a deep steamer basket, like the one above, that fits all standard size saucepans and it will accommodate a small chicken.

The shooting season starts today and my first day out is next Saturday so more importantly the steamer will easily fit a pheasant or a brace of partridge.
T63

Title: Re: Lahori Charga (with thanks to Summaya Usmani)
Post by: Peripatetic Phil on October 01, 2016, 09:48 AM

Many thanks for that Amazon link, Tempest -- I think I may well invest in one of those.
** Phil.

Title: Re: Lahori Charga (with thanks to Summaya Usmani)
Post by: Kashmiri Bob on October 05, 2016, 03:27 PM

Could also chop the chicken up (into 4 pieces) for the Charga and steam 2 at the time.  I made it a while back with a packet spice.

http://www.curry-recipes.co.uk/curry/index.php/topic,12833.msg104717.html#msg104717

Nice to see an authentic recipe.

Rob  :)
 

Title: Re: Lahori Charga (with thanks to Summaya Usmani)
Post by: tempest63 on October 16, 2016, 09:44 PM

Update on this recipe.

I made this tonight with two pheasants, a 650g hen and an 820g cock. Shot Saturday morning and in the marinade Saturday night. Didn't bother plucking the birds, just skinned them as the recipe called for. I doubled up on the marinade and the result was ok. Not as strong as a tikka or tandoori marinade would give.
The big thing for me was the moistness of the birds. Pheasant is a tricky bird to cook and more often than not ends up dry. The steaming retained the moisture and is definitely a cooking method I will use in the future for game birds

The steamer I intended to use was too small for both birds so they went into the IKEA steamer I bought a few weeks back. On their sides both birds went into the same steamer basket.

http://www.ikea.com/gb/en/products/cookware/cooking-accessories/stabil-steamer-insert-stainless-steel-art-30152346/