Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: SoberRat on November 20, 2016, 12:44 PM

Title: Last weekend
Post by: SoberRat on November 20, 2016, 12:44 PM

Hi all. I made a small batch of base sauce on Saturday which was enough for about 4 curries. I decided to freeze half of the batch and made 2 curries the same day. The first was a chicken curry but I added precooked onions and tri coloured sweet peppers. The second was a chicken madras with the same precooked veg and additional mushrooms and birds eye chillies.

Chicken curry
(http://www.curry-recipes.co.uk/imagehost/pics/946e1968125d333586c4d178a7d0fc10.jpg)

Chicken Madras
(http://www.curry-recipes.co.uk/imagehost/pics/aad6d40d07c2ffc1567bee4be75d1b47.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/7e0a0545cd56bea5e8d3771ef6e3323c.jpg)

All the best
Rob

Title: Re: Last weekend
Post by: vinotinto on November 20, 2016, 06:38 PM

What recipe for your small batch of sauce?  More convenient for me to make smaller batches