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Curry Chat => Lets Talk Curry => Topic started by: loveitspicy on November 23, 2016, 10:04 AM

Title: Stack O'18 keeping my hand in
Post by: loveitspicy on November 23, 2016, 10:04 AM

Stack O' 18
a nice stack of 18 ready to eat and freeze - probably put some peppers and cheese on some for pizza.
Having gone from individually making 1,200 and more a month to 0 thought it was time to keep my hand in and stock up!
(http://www.curry-recipes.co.uk/imagehost/pics/804a631ef1579d2a9fd182250974a513.jpg) (http://www.curry-recipes.co.uk/imagehost/#804a631ef1579d2a9fd182250974a513.jpg)

Best, Rich

Title: Re: Stack O'18 keeping my hand in
Post by: Sverige on November 23, 2016, 10:23 AM

They look healthy Rich. Something I've never quite nailed down with naan is how much kneading they should receive before being balled up and left to rest.  Is naan a low gluten or high gluten bread? What approach do you use to get good results such as you've pictured?

Title: Re: Stack O'18 keeping my hand in
Post by: redman1212 on November 23, 2016, 11:23 AM

They look lush   ;D