Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: tempest63 on February 19, 2017, 08:24 PM

Title: Garam Masala
Post by: tempest63 on February 19, 2017, 08:24 PM

Though I have made many many masalas over the years Garam Masala was something I bought from the local Indian grocers or from Brick Lane, however the last few packets purchased I found completely overwhelmed the food with a very strong floral background. I can't quite put my finger on what exactly is the predominant spice but I strongly suspect it may be Mace or something similar. Even using half of the required amount has ruined some curries recently.
I would like to find a tried and trusted recipe for a good warming Garam Masala that doesn't overpower the other components of the dish. Any ideas guys? What gets your votes?

Title: Re: Garam Masala
Post by: Peripatetic Phil on February 19, 2017, 08:49 PM

I use (and like) Kris Dhillon's.
** Phil.

Title: Re: Garam Masala
Post by: tempest63 on February 19, 2017, 09:07 PM

Quote from: Phil [Chaa006] on February 19, 2017, 08:49 PM

I use (and like) Kris Dhillon's.
** Phil.

Thanks Phil, I will look it up tomorrow
T63