Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: SoberRat on April 05, 2017, 01:49 PM
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I have made a few dishes over the past week, including a Chicken Vindaloo, Chicken Korma, Pillau Rice, Bombay aloo, Chicken Tikka and Naan bread. The Naans were from frozen dough which seems to produce a slightly darker coloured naan but still very nice. I had no fresh coriander either so a couple of the dishes had a slightly different flavour but all went down very well. The chicken tikka had a lovely deep marinaded flavour considering I didn't really measure any of the ingredients out. As you can see I only had a sample amount of the Korma, my recipe is not as sweet as many recipes and although it's a nice version of a Korma it's still not really my kind of thing. Something I do like to add to my bombay aloo is some fennel seeds, Im sure it's something I've tasted in restaurant versions but I used king edward potatoes which I slightly over cooked so ended up with more of a bombay mash. I used some baking potatoes in previous dishes and they seem to hold their shape a bit better even if I do overcook them, something I often do :)
Chicken Vindaloo
(http://www.curry-recipes.co.uk/imagehost/pics/256c2cd6f30ce9a0f028d899a11f5a0f.jpg)
Chicken Korma
(http://www.curry-recipes.co.uk/imagehost/pics/cfb9ba287ac157ccd318b48bc49234fc.jpg)
Dinner
(http://www.curry-recipes.co.uk/imagehost/pics/ea8114e53ebc45738c6d7fc01381d1a1.jpg)
Chicken Tikka
(http://www.curry-recipes.co.uk/imagehost/pics/433b834fdd28619bfce757da9b6b4e5a.jpg)
Tikka, remaining curry and rice plus naan
(http://www.curry-recipes.co.uk/imagehost/pics/47279d53f421946f60e336f82557c87b.jpg)
All the best
Rob