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Curry Photos & Videos => Pictures of Your Curries => Topic started by: chewytikka on April 05, 2017, 09:21 PM

Title: Chilli CTM
Post by: chewytikka on April 05, 2017, 09:21 PM

Chilli CTM

Had to make a batch of Chicken Tikka Masalas for folks
Although very popular and I do have a sweet tooth, I only manage a couple of mouthfuls
Tasty but too mild, its just not spicy enough.

So I prepared this one as normal, but with fresh green chillis and and instead of red chilli powder
for heat, I added a hot green chilli sauce and fresh green chillis.
Unusual but tasty, hot, nutty, sweet and creamy flavours

Nice natural BIR colours. ;)

(http://www.curry-recipes.co.uk/imagehost/pics/50567acdce04690fe4f7a6d8cdcf7ba0.jpg) (http://www.curry-recipes.co.uk/imagehost/#50567acdce04690fe4f7a6d8cdcf7ba0.jpg)

(http://www.curry-recipes.co.uk/imagehost/pics/4f6e9c8ccc0384a90ea003af51ee71ff.jpg) (http://www.curry-recipes.co.uk/imagehost/#4f6e9c8ccc0384a90ea003af51ee71ff.jpg)

cheers Chewytikka

Title: Re: Chilli CTM
Post by: Curry Barking Mad on April 05, 2017, 10:28 PM

Hi Chewy,
I've done this myself over the years and love the creamy, sweet and hot.

I used to regularly buy a CTM and a Chicken Vindaloo from my then favourite takeaway, mix the two together and eat them over two days.
A fantastic blend of flavours.

Mick

Title: Re: Chilli CTM
Post by: chewytikka on April 05, 2017, 10:59 PM

Nice one Mick
It probably comes from being a seasoned curryholic ;D ;D
I