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Curry Chat => Lets Talk Curry => Topic started by: tempest63 on April 21, 2017, 06:48 AM

Title: The Raj: Protaras Cyprus?
Post by: tempest63 on April 21, 2017, 06:48 AM

Has anyone ever ate here before?
Wouldn't normally ask but we are flying home tomorrow and I don't want the flaming adjabs on a four and half hour flight!

T63

Title: Re: The Raj: Protaras Cyprus?
Post by: foureyes1941 on April 21, 2017, 10:40 AM

Play safe and have egg and chips

Title: Re: The Raj: Protaras Cyprus?
Post by: Peripatetic Phil on April 21, 2017, 07:50 PM

Egg ?  EGG ???  Surely you have not forgotten Edwina Currie so soon.  And chips ?  Just ensure that they haven't been cooked at more than 170C, otherwise there could be carcinogens in the crispy outer bits !  Personally I'd stick with the chicken phal -- even Clostridium difficile wouldn't survive more than a minute or two in concentrations of capsaicin that great ...

Title: Re: The Raj: Protaras Cyprus?
Post by: tempest63 on April 27, 2017, 05:32 AM

I blew it out and went local...I know, I know, an opportunity missed but I will likely be back there and will try it when I don't have a flight next day.
By the way we are off to Sorrento on Monday...any tips on eateries aside from the A'lantica?

T63

Title: Re: The Raj: Protaras Cyprus?
Post by: Ghoulie on April 28, 2017, 07:21 PM

Supposed to be a good kebab place at via santa maria della piet.  Will be trying it in June.

Title: Re: The Raj: Protaras Cyprus?
Post by: tempest63 on April 29, 2017, 07:43 AM

Andama on the high street and Nissiotis on the beach were both very good.
Avoid anything pretending to be a pub and anything named after a TV programme.