Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: SoberRat on May 02, 2017, 09:40 PM

Title: May Day curry session
Post by: SoberRat on May 02, 2017, 09:40 PM

I made a few dishes yesterday with a new batch of base. I had some precooked chicken and chicken tikka to use and decided on the following dishes.

Some precooked ingredients
(http://www.curry-recipes.co.uk/imagehost/pics/61b451d32b1b5e98cd6050e806e74feb.jpg)
Chicken Tikka Dhansak
(http://www.curry-recipes.co.uk/imagehost/pics/851c112cb72b592d2227356fb364e2f3.jpg)
Chicken Vindaloo
(http://www.curry-recipes.co.uk/imagehost/pics/e49354af444781f4ea9fa327b355e16c.jpg)
CTM
(http://www.curry-recipes.co.uk/imagehost/pics/4ae2b308c79c1bb403d4dbafdae9b66f.jpg)
Bombay Aloo
(http://www.curry-recipes.co.uk/imagehost/pics/e6761ac993239cb85f835413d3e274b5.jpg)
Chicken Tikka Curry
(http://www.curry-recipes.co.uk/imagehost/pics/3c476c8e85c500476d9512ea231eaad6.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/d55fd278bddab758d695d48948ffad00.jpg)

All the best

Rob

Title: Re: May Day curry session
Post by: Garp on May 02, 2017, 10:34 PM

Lovely as always, Rob.

What's your preferred CTM recipe, as it's one that I haven't managed to master yet?

Title: Re: May Day curry session
Post by: SoberRat on May 02, 2017, 11:00 PM

Quote from: Garp on May 02, 2017, 10:34 PM

Lovely as always, Rob.

What's your preferred CTM recipe, as it's one that I haven't managed to master yet?

Thanks Garp.
The one in the photo is very similar to Julian's (curry2go) recipe but I now use coconut milk powder instead of coconut powder, about half a tsp of G/G paste and evaporated milk. I also add about 1/4 tsp of salt and I don't follow his recipe for the massala sauce that goes in it. It's not a dish I eat to be honest but others seem to like it.

All the best

Rob 

Title: Re: May Day curry session
Post by: Peripatetic Phil on May 02, 2017, 11:08 PM

It's rare that I comment on postings in "Pictures of your curries", but those really do look of restaurant quality to me.  Well done Rob.
* Phil.

Title: Re: May Day curry session
Post by: redman1212 on May 03, 2017, 11:42 AM

Hi Rob,
      looks fantastic as ever. You often turn out multiple dishes at the same time. I've often wondered how do you serve everything hot? Pre-make and warm in an oven, back in a pan for a few minutes, microwave? Just before serving I tend to be finalising starters, so for a big family meal a while ago I put the dishes in a low oven covered in foil, although that did dry them out a bit. So what's your approach?

RM

Title: Re: May Day curry session
Post by: Edwin Catflap on May 03, 2017, 12:57 PM

Hi SR, whos Bombay Aloo recipe is it? Also is there tandoori and tikka in the pre cooked ingredients or just a colour difference?

Cheers

Ed

Title: Re: May Day curry session
Post by: Nickywelsh on May 29, 2017, 11:28 PM

This CTM looks mind blowing. I love the idea of the condensed milk, I can imagine how how luscious it would make the final dish. Any chance you can post the recipe? P.S. All these photos look incredible.