Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: mickyp on May 08, 2017, 06:16 PM
-
Hi
Newbie to this forum, now retired i have more time to read and strive to recreate the meals i enjoy at our many curry houses, i find making the gravy therapeutic, and enjoy cooking up a curry on the hob, i also recently treated myself to a Tandoor oven, stick blender and two cast iron woks. when in my local asian store im as happy as a pig in **** :)
-
Welcome Micky.
Sounds like you have got the retirement thing worked out to perfection.
Look forward to your contributions; especially from that new tandoor :)
-
Thanks, i have "run it in" and worked out you need a good "bed" of charcoal to get it up to a good temperature, also i will try and utilise the heat to cook stuff for the next day / freeze, i also bought a 40ltr second hand stock pot off eBay so when i do the gravy i go large lol, i will cook up the next batch outside in september to last me through the winter.
As i write, six naga chilli plants are growing up behind me, and the curry leaf tree is budding.
If curry had to be injected i would look like a pin cushion :)