Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Garp on May 14, 2017, 07:16 PM

Title: Persian Beef Pirashki
Post by: Garp on May 14, 2017, 07:16 PM

Something new for me - basically a meat & onion pasty with spice - but pretty decent.


First ones I made were a bit on the large side - Ginsters sized.:
(http://www.curry-recipes.co.uk/imagehost/pics/041404a7de3e250220d5d7bf0e33d318.jpg) (http://www.curry-recipes.co.uk/imagehost/#041404a7de3e250220d5d7bf0e33d318.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/fa825f33226e7845970fc31686284621.jpg) (http://www.curry-recipes.co.uk/imagehost/#fa825f33226e7845970fc31686284621.jpg)


So made some snack-sized ones:
(http://www.curry-recipes.co.uk/imagehost/pics/60bbf9cabaa7b151d31f3069c122ba3b.jpg) (http://www.curry-recipes.co.uk/imagehost/#60bbf9cabaa7b151d31f3069c122ba3b.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/211c075606d5a4c2fa725b07fe7462c2.jpg) (http://www.curry-recipes.co.uk/imagehost/#211c075606d5a4c2fa725b07fe7462c2.jpg)


All in all, an interesting mess about :)

Title: Re: Persian Beef Pirashki
Post by: Peripatetic Phil on May 14, 2017, 10:49 PM

'Pirashki' sounds very much like Polish/Russian 'pierogi' to me; is there a connection, do you know ?  (They don't look like pierogi, but there are nonetheless some similarities ...

** Phil.

Title: Re: Persian Beef Pirashki
Post by: Garp on May 14, 2017, 11:08 PM

I was just messing around on you tube, Phil. The filling was Persian apparently, but I used a pastry recipe from a Russian contributor.

From what I've gathered, the original peroshki was a Russian dish but with cabbage.- different from pierogi.

Title: Re: Persian Beef Pirashki
Post by: hs01 on May 22, 2017, 07:33 PM

Move over Greggs!! Seriously , they look brilliant, perfect for lunch or an after pub spice fix.

Title: Re: Persian Beef Pirashki
Post by: Garp on May 22, 2017, 09:02 PM

Ha ha - thx :)

Title: Re: Persian Beef Pirashki
Post by: tempest63 on July 19, 2017, 08:54 PM

Quote from: Garp on May 14, 2017, 11:08 PM

I was just messing around on you tube, Phil. The filling was Persian apparently, but I used a pastry recipe from a Russian contributor.

From what I've gathered, the original peroshki was a Russian dish but with cabbage.- different from pierogi.

Back in early 97 I moved from Moscow to a construction site in Siberia. We had not been running long when the local Babushkas started hanging round the gates selling various versions of the Peroshki. Theirs was more like a stuffed dumpling than a pasty but they were damn good when hot, fresh and it was minus 40 outside.
T63

Title: Re: Persian Beef Pirashki
Post by: tommy99 on December 28, 2017, 09:51 PM

What is the recipe for the pasty?

Title: Re: Persian Beef Pirashki
Post by: Garp on December 28, 2017, 11:02 PM

Filling here https://www.youtube.com/watch?v=0EAXmRgoDv8 (https://www.youtube.com/watch?v=0EAXmRgoDv8)

Pastry here https://www.youtube.com/watch?v=FtGhRsiPr9E (https://www.youtube.com/watch?v=FtGhRsiPr9E)