Curry Recipes Online

Beginners Guide => Just Joined? Introduce Yourself => Topic started by: Nickywelsh on May 27, 2017, 11:42 PM

Title: Best thing on the net
Post by: Nickywelsh on May 27, 2017, 11:42 PM

Wow! Really hit the jackpot. The collective knowledge here is unbelievable! I've been drooling over SoberRats pictures for the past couple of weeks, those curries look bang on, exactly how I'd like them. One of my favourite tips so far, is the fried garlic in the base gravy, it's totally elevated mine to another level, giving it a much rounder flavour (imho).

Here's my first picture. Had a curry night yesterday evening. Made CT's Rogan Josh, and CA's Korma, I used tandoori chicken (done on the Weber) in the Korma. The guests loved it all...

Now more than ever I need to nail all these, as I've moved to New Zealand and the curry houses ain't great.

Title: Re: Best thing on the net
Post by: Garp on May 28, 2017, 12:25 PM

Looks cracking Nicky :)

Title: Re: Best thing on the net
Post by: haldi on May 29, 2017, 09:29 AM

I see Tandoori chicken like that in an Asian cafe near me called Adnan Sweet Centre
They sell lots of curries in there
They're not actually BIR
Don't know what they are , maybe Home Style?
Sell loads of Asian Cakey sweets, pakoras and Samosas, Bhajees
Very nice place
Everything tastes really good
But Nickywelsh's chicken certainly looks the same!
Well done