Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: guildy on November 18, 2017, 08:24 AM

Title: Curry night
Post by: guildy on November 18, 2017, 08:24 AM

Hi all I am doing a curry night next week 8 people and dont want to spend all night cooking, I am keeping it simple with a chicken tikka jalfrezi and a veg side with rice. can I cook the currys in a big pot and get a good result or do I have to do in batches? advice please.

Title: Re: Curry night
Post by: haldi on November 18, 2017, 09:40 AM

all of BIR cooking does take a lot of preparation work
there are no quick recipes, unless you've done already done that
maybe you'd be better off trying traditional homestyle curry instead

Title: Re: Curry night
Post by: guildy on November 18, 2017, 10:13 AM

I have cooked the jalfrezi a few times before but never for this amount of people just wondered if there is a way of doing it in bulk rather than in one or two portions that I have done before.

Title: Re: Curry night
Post by: Peripatetic Phil on November 19, 2017, 05:05 PM

Best look at the posts from 976bar -- he cooks in bulk for one of the London colleges.
** Phil..

Title: Re: Curry night
Post by: guildy on November 22, 2017, 06:13 PM

Thanks for the replys I have decided that I am going to pre cook the veg chicken etc in the day then put it all together in the evening in portions for 2 at a time and keep hot till all done.