Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Rice (Plain, Pilau, Special, etc) => Topic started by: Madrasandy on January 06, 2018, 12:16 PM
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Not sure where this recipe originated but its the one I always use for chilli fried rice
2 Tbs Veg oil
1 ts G/G paste
1/2 Small onion thinly sliced
3 Green finger chillies sliced
1/2 ts Salt
1 ts Mix Powder
1 ts Methi
1 Portion Pilau Rice (heat before adding)
Heat pan then add oil
Add g/g fry 30 seconds
Add onions fry 1 minute
Add chillies salt and methi fry gently till onions have slightly softened
Add mix powder and cook out spices
Add pre-heated rice and stir through
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Thanks Andy, looks like a perfect portion.
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Nice one Andy thank you. :)