Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: littlechilie on January 08, 2018, 07:26 PM
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Hi, needed to use up some pork and beef mince tonight.
Dipuraja sheek kebabs are a fave of mine, I stick to recipe apart from a few small personal tastes..
https://youtu.be/RbdExqeVfD4
(http://www.curry-recipes.co.uk/imagehost/pics/3fafeac357aa2abafedc3807320dece5.jpeg) (http://www.curry-recipes.co.uk/imagehost/#3fafeac357aa2abafedc3807320dece5.jpeg)
(http://www.curry-recipes.co.uk/imagehost/pics/d4bc2c02c9638b1cdcc7a8c8dd545773.jpeg) (http://www.curry-recipes.co.uk/imagehost/#d4bc2c02c9638b1cdcc7a8c8dd545773.jpeg)
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First seekh I ever made. Always went down well. :)
What do you think of the Pasco pastes LC?
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First seekh I ever made. Always went down well. :)
What do you think of the Pasco pastes LC?
Hi Gav
Yer I like Pasco and have used it for a few years now. Last time I ordered was bulk and has lasted me two years... in fact I should really check my date stamps :D. For me it
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Never tried Pasco, it isnt readily available around here
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Dips was a fairly accurate standard TA recipe at the time.
except it needed a bit Salt, Chilli powder, optional small chopped onion and peppers
and forget the egg, you just run it through a food processor to bind it.
Pasco Pastes were on offer at my local, a quid a jar, grabbed a few.
Tandoori and Kebab are O.K. when mixed with a recipe.
End date BB 2020
However you photograph a sheek kebab, it always looks
like a dogs doodoo :o ;D ;D
cheers Chewy
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However you photograph a sheek kebab, it always looks
like a dogs doodoo :o ;D ;D ....
Missus doesn't quite call them that but its along the same lines and rhymes with bodger. :/
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I will give this balti madras a go soon,i see chewy used the oil from the balti paste,once i was left with half a jar of the paste so i topped it up with veg oil and then left it to infuse the oil for a couple of weeks stirring now and then,i used the oil to start off some of my curries but i had better results drizzling a bit into the sauce just before serving,
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I meant to post the above in chewys chicken balti madras posted yesterday,could the moderator move it please
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Dips was a fairly accurate standard TA recipe at the time.
except it needed a bit Salt, Chilli powder, optional small chopped onion and peppers
and forget the egg, you just run it through a food processor to bind it.
Pasco Pastes were on offer at my local, a quid a jar, grabbed a few.
Tandoori and Kebab are O.K. when mixed with a recipe.
End date BB 2020
However you photograph a sheek kebab, it always looks
like a dogs doodoo :o ;D ;D
cheers Chewy
I
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I lIke how simple it is and no faffing with skewers
Ed
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Shame i cant get the pastes in my area,i love my kebabs and it looks like a nice recipe.
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Shame i cant get the pastes in my area,i love my kebabs and it looks like a nice recipe.
I can
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Is that Pasco's Kebab paste in the video. If it is I never realised that and I usually used the Pataks Madras Kebab paste in the big jar. Amazing how grainy the videos look now in this day and age of HD.
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Can
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Wonder if he is still about?
The last time I inquired on his channel (at least 2 years ago now) someone said that he had died, true or not, I don't know.
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Les
There was a post on the other place in 2014 about him saying he wasn't dead and had packed in Youtube due to the racist comments he was getting.
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Les
There was a post on the other place in 2014 about him saying he wasn't dead and had packed in Youtube due to the racist comments he was getting.
No place for racism in this day and age
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I just polished off the rest of these this evening 8) lush... needs the tweaks I mentioned above for my taste. also fresh lemon squeezed..
But spot on..
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Les
There was a post on the other place in 2014 about him saying he wasn't dead and had packed in Youtube due to the racist comments he was getting.
No place for racism in this day and age
Ditto, my friend
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cheers littlechillie i will stock up myself